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Delivery – Hot dishes

Duck leg, zhu, vegetables

950
King crab leg, verch sauce

2400
Ravioli with foie gras, smoked duck, citrus sauce

950
Meatballs from beef cheeks, stewed plum

950
Sturgeon baked in salt, potato gnocchi, kombu sauce

1250

Duck leg, zhu, vegetables

950
King crab leg, verch sauce

2400
Ravioli with foie gras, smoked duck, citrus sauce

950
Meatballs from beef cheeks, stewed plum

950
Sturgeon baked in salt, potato gnocchi, kombu sauce

1250

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More than 20 varieties of caviar and only 7 tables