• Cod mousse with liver, oat bread, red caviar

    300

  • Seasonal tomatoes, vinegar caviar, scented oil, anchovy

    350

  • Turkey and rabbit liver pate, brioche, stewed onions

    490

  • Beef tartare, red caviar, eggplant

    590

  • Fresh scallops, tequila sauce, pesto nero

    650

  • Avocado tartar with black caviar

    1150

  • Cod mousse with liver, oat bread, red caviar

    300

  • Seasonal tomatoes, vinegar caviar, scented oil, anchovy

    350

  • Turkey and rabbit liver pate, brioche, stewed onions

    490

  • Beef tartare, red caviar, eggplant

    590

  • Fresh scallops, tequila sauce, pesto nero

    650

  • Avocado tartar with black caviar

    1150