Gastronome –

  • Duck meat ryet "Classic" 120g

    Riyette is a famous French dish. Cold appetizer made from Mulard duck meat by long-term simmering in duck fat using the Confit technology.

    350

  • File omul

    260

  • Salmon caviar 100gr

    Delicate salmon caviar
    low salt, with a wonderful creamy aftertaste and barely noticeable bitterness.

    650

  • Pine cone jam

    A unique, environmentally friendly product with an exquisite taste and pronounced healing properties. Weight 290gr

    490

  • Ice plateau of local seafood

    The plateau includes: king crab leg, fresh scallop, 3 "Imperial" oysters, shrimps: Sakhalin chilim, sea dragons, angular tails. Toppings: soy sauce, lemon, lime, wakame. Oysters are delivere...

    7500

  • Imperial oysters №2

    Far Eastern rock oyster, diving in the Sea of Japan. Differs in bright sea taste. 1 PC.

    200

  • Sturgeon caviar Classic 20 gr

    It has a delicate taste with notes of nuts, milk chocolate and shiitake mushrooms, with a delicate creaminess in the aftertaste.

    1270

  • Russian sturgeon caviar Classic 57g

    Russian Caspian sturgeon. Caviar has a delicate taste with hints of walnut and sea breeze, with a soft creaminess in the aftertaste.

    5330

  • Oyster knife

    600

  • Duck Riyette with Raisins 120g

    Riyette is a French cold appetizer made from Mulard duck meat using the Confit technology. It contains raisins combined with spices of white and black pepper, nutmeg, cloves and cinnamon.

    350

  • Montpensier

    Fruit lollipops with natural juice in a classic blue caviar jar. 250 g

    590

  • Salmon caviar 200g

    Delicate salmon caviar low salt, with a wonderful creamy aftertaste and barely noticeable bitterness

    1300

  • Sturgeon caviar Classic 28.6 gr

    It has a delicate taste with notes of nuts, milk chocolate and shiitake mushrooms, with a delicate creaminess in the aftertaste.

    1810

  • Ship caviar Classic 57gr

    Ship is a very rare fish of the sturgeon family that historically inhabited the Aral Sea. Silver-colored caviar with a delicate texture, rich sea flavor and light iodine notes in a creamy aftertaste

    5330

  • Russian and Siberian sturgeon caviar "Classic" 57gr

    5330

  • Sugar lollipop "Sturgeon"

    Lollipops "Sturgeon" with taste: strawberry, ice cream, Coca-Cola.

    150

  • Duck Riyette with Foie Gras, 120 gr

    Riyette is a kind of airy pate with tender pieces of Mulard duck stewed in its own fat using the Confit technology.

    390

  • Sturgeon caviar Classic 57 gr

    It has a delicate taste with notes of nuts, milk chocolate and shiitake mushrooms, with a delicate creaminess in the aftertaste.

    3550

  • Fillet of fish oil

    Cold smoked oily fish. Smoking on natural alder chips. Vacuum packing, 300gr.

    450

  • Salmon caviar 350g

    Delicate red caviar of low salt, with a wonderful creamy aftertaste and barely noticeable bitterness

    2300

  • Duck meat ryet "Classic" 120g
  •  File omul
  •  Salmon caviar 100gr
  • Pine cone jam
  • Ice plateau of local seafood
  •  Imperial oysters №2
  • Sturgeon caviar Classic 20 gr
  • Russian sturgeon caviar Classic 57g
  • Oyster knife
  • Duck Riyette with Raisins 120g
  • Montpensier
  • Salmon caviar 200g
  • Sturgeon caviar Classic 28.6 gr
  • Ship caviar Classic 57gr
  • Russian and Siberian sturgeon caviar "Classic" 57gr
  • Sugar lollipop "Sturgeon"
  • Duck Riyette with Foie Gras, 120 gr
  • Sturgeon caviar Classic 57 gr
  • Fillet of fish oil
  • Salmon caviar  350g
  • Duck meat ryet "Classic" 120g

  •  File omul

  •  Salmon caviar 100gr

  • Pine cone jam

  • Ice plateau of local seafood

  •  Imperial oysters №2

  • Sturgeon caviar Classic 20 gr

  • Russian sturgeon caviar Classic 57g

  • Oyster knife

  • Duck Riyette with Raisins 120g

  • Montpensier

  • Salmon caviar 200g

  • Sturgeon caviar Classic 28.6 gr

  • Ship caviar Classic 57gr

  • Russian and Siberian sturgeon caviar "Classic" 57gr

  • Sugar lollipop "Sturgeon"

  • Duck Riyette with Foie Gras, 120 gr

  • Sturgeon caviar Classic 57 gr

  • Fillet of fish oil

  • Salmon caviar  350g

  • Duck meat ryet "Classic" 120g

    Riyette is a famous French dish. Cold appetizer made from Mulard duck meat by long-term simmering in duck fat using the Confit technology.

    350

  • File omul

    260

  • Salmon caviar 100gr

    Delicate salmon caviar
    low salt, with a wonderful creamy aftertaste and barely noticeable bitterness.

    650

  • Pine cone jam

    A unique, environmentally friendly product with an exquisite taste and pronounced healing properties. Weight 290gr

    490

  • Ice plateau of local seafood

    The plateau includes: king crab leg, fresh scallop, 3 "Imperial" oysters, shrimps: Sakhalin chilim, sea dragons, angular tails. Toppings: soy sauce, lemon, lime, wakame. Oysters are delivere...

    7500

  • Imperial oysters №2

    Far Eastern rock oyster, diving in the Sea of Japan. Differs in bright sea taste. 1 PC.

    200

  • Sturgeon caviar Classic 20 gr

    It has a delicate taste with notes of nuts, milk chocolate and shiitake mushrooms, with a delicate creaminess in the aftertaste.

    1270

  • Russian sturgeon caviar Classic 57g

    Russian Caspian sturgeon. Caviar has a delicate taste with hints of walnut and sea breeze, with a soft creaminess in the aftertaste.

    5330

  • Oyster knife

    600

  • Duck Riyette with Raisins 120g

    Riyette is a French cold appetizer made from Mulard duck meat using the Confit technology. It contains raisins combined with spices of white and black pepper, nutmeg, cloves and cinnamon.

    350

  • Montpensier

    Fruit lollipops with natural juice in a classic blue caviar jar. 250 g

    590

  • Salmon caviar 200g

    Delicate salmon caviar low salt, with a wonderful creamy aftertaste and barely noticeable bitterness

    1300

  • Sturgeon caviar Classic 28.6 gr

    It has a delicate taste with notes of nuts, milk chocolate and shiitake mushrooms, with a delicate creaminess in the aftertaste.

    1810

  • Ship caviar Classic 57gr

    Ship is a very rare fish of the sturgeon family that historically inhabited the Aral Sea. Silver-colored caviar with a delicate texture, rich sea flavor and light iodine notes in a creamy aftertaste

    5330

  • Russian and Siberian sturgeon caviar "Classic" 57gr

    5330

  • Sugar lollipop "Sturgeon"

    Lollipops "Sturgeon" with taste: strawberry, ice cream, Coca-Cola.

    150

  • Duck Riyette with Foie Gras, 120 gr

    Riyette is a kind of airy pate with tender pieces of Mulard duck stewed in its own fat using the Confit technology.

    390

  • Sturgeon caviar Classic 57 gr

    It has a delicate taste with notes of nuts, milk chocolate and shiitake mushrooms, with a delicate creaminess in the aftertaste.

    3550

  • Fillet of fish oil

    Cold smoked oily fish. Smoking on natural alder chips. Vacuum packing, 300gr.

    450

  • Salmon caviar 350g

    Delicate red caviar of low salt, with a wonderful creamy aftertaste and barely noticeable bitterness

    2300