From 13.12 off - 40% Loose, creamy caviar with a "bursting" texture conveys a rich taste with nutty and marine notes that develop in an oyster aftertaste.
1650
Duck meat ryet "Classic" 120g
Riyette is a famous French dish. Cold appetizer made from Mulard duck meat by long-term simmering in duck fat using the Confit technology.
350
Salmon caviar 100gr
Delicate salmon caviar
low salt, with a wonderful creamy aftertaste and barely noticeable bitterness.
650
Pine cone jam
A unique, environmentally friendly product with an exquisite taste and pronounced healing properties. Weight 290gr
490
Ice plateau of local seafood
The plateau includes: king crab leg, fresh scallop, 3 "Imperial" oysters, shrimps: Sakhalin chilim, sea dragons, angular tails. Toppings: soy sauce, lemon, lime, wakame. Oysters are delivere...
7500
Imperial oysters №2
Far Eastern rock oyster, diving in the Sea of Japan. Differs in bright sea taste. 1 PC.
260
Sturgeon caviar Classic 20 gr
It has a delicate taste with notes of nuts, milk chocolate and shiitake mushrooms, with a delicate creaminess in the aftertaste.
1270
Ship and Sterlet Caviar Classic 57g
Ship is a very rare fish of the sturgeon family that historically inhabited the Aral Sea. Silver-colored caviar with a delicate texture, rich sea flavor and light iodine notes in a creamy aftertaste
5330
Salmon caviar 500 gr
The discount is valid only on 26.12! Pre-order available
Delicate salmon caviar low salt, with a wonderful creamy aftertaste and barely noticeable bitterness
2490
Russian sturgeon caviar Classic 28.6 gr
Russian Caspian sturgeon. Caviar has a delicate taste with hints of walnut and sea breeze, with a soft creaminess in the aftertaste.
2720
Oyster knife
600
Duck Riyette with Raisins 120g
Riyette is a French cold appetizer made from Mulard duck meat using the Confit technology. It contains raisins combined with spices of white and black pepper, nutmeg, cloves and cinnamon.
350
Montpensier
Fruit lollipops with natural juice in a classic blue caviar jar. 250 g
590
Salmon caviar 200g
Delicate salmon caviar low salt, with a wonderful creamy aftertaste and barely noticeable bitterness
1300
Sturgeon caviar Classic 28.6 gr
It has a delicate taste with notes of nuts, milk chocolate and shiitake mushrooms, with a delicate creaminess in the aftertaste.
1810
Siberian sturgeon caviar Imperial 2% salt, 28,6 gr
It has a special, unusually silky texture, and its shell can be so delicate that it is ready to dissolve in the mouth at the slightest touch.
2150
Russian and Siberian sturgeon caviar Classic 57gr
5330
Sugar lollipop "Sturgeon"
Lollipops "Sturgeon" with taste: strawberry, ice cream, Coca-Cola.
150
Duck Riyette with Foie Gras, 120 gr
Riyette is a kind of airy pate with tender pieces of Mulard duck stewed in its own fat using the Confit technology.
390
Siberian sturgeon caviar Premium Premier 57gr
By reservation.
The "pearl" of our collection. Slaughter sturgeon caviar melting in your mouth, obtained at the moment of ideal grain maturity. Perfect balance, nutty and marine notes on the...
6100
Russian-Siberian sturgeon caviar Standard 50 gr
From 13.12 off - 40% Loose, creamy caviar with a "bursting" texture conveys a rich taste with nutty and marine notes that develop in an oyster aftertaste.
1650
Duck meat ryet "Classic" 120g
Riyette is a famous French dish. Cold appetizer made from Mulard duck meat by long-term simmering in duck fat using the Confit technology.
350
Salmon caviar 100gr
Delicate salmon caviar
low salt, with a wonderful creamy aftertaste and barely noticeable bitterness.
650
Pine cone jam
A unique, environmentally friendly product with an exquisite taste and pronounced healing properties. Weight 290gr
490
Ice plateau of local seafood
The plateau includes: king crab leg, fresh scallop, 3 "Imperial" oysters, shrimps: Sakhalin chilim, sea dragons, angular tails. Toppings: soy sauce, lemon, lime, wakame. Oysters are delivere...
7500
Imperial oysters №2
Far Eastern rock oyster, diving in the Sea of Japan. Differs in bright sea taste. 1 PC.
260
Sturgeon caviar Classic 20 gr
It has a delicate taste with notes of nuts, milk chocolate and shiitake mushrooms, with a delicate creaminess in the aftertaste.
1270
Ship and Sterlet Caviar Classic 57g
Ship is a very rare fish of the sturgeon family that historically inhabited the Aral Sea. Silver-colored caviar with a delicate texture, rich sea flavor and light iodine notes in a creamy aftertaste
5330
Salmon caviar 500 gr
The discount is valid only on 26.12! Pre-order available
Delicate salmon caviar low salt, with a wonderful creamy aftertaste and barely noticeable bitterness
2490
Russian sturgeon caviar Classic 28.6 gr
Russian Caspian sturgeon. Caviar has a delicate taste with hints of walnut and sea breeze, with a soft creaminess in the aftertaste.
2720
Oyster knife
600
Duck Riyette with Raisins 120g
Riyette is a French cold appetizer made from Mulard duck meat using the Confit technology. It contains raisins combined with spices of white and black pepper, nutmeg, cloves and cinnamon.
350
Montpensier
Fruit lollipops with natural juice in a classic blue caviar jar. 250 g
590
Salmon caviar 200g
Delicate salmon caviar low salt, with a wonderful creamy aftertaste and barely noticeable bitterness
1300
Sturgeon caviar Classic 28.6 gr
It has a delicate taste with notes of nuts, milk chocolate and shiitake mushrooms, with a delicate creaminess in the aftertaste.
1810
Siberian sturgeon caviar Imperial 2% salt, 28,6 gr
It has a special, unusually silky texture, and its shell can be so delicate that it is ready to dissolve in the mouth at the slightest touch.
2150
Russian and Siberian sturgeon caviar Classic 57gr
5330
Sugar lollipop "Sturgeon"
Lollipops "Sturgeon" with taste: strawberry, ice cream, Coca-Cola.
150
Duck Riyette with Foie Gras, 120 gr
Riyette is a kind of airy pate with tender pieces of Mulard duck stewed in its own fat using the Confit technology.
390
Siberian sturgeon caviar Premium Premier 57gr
By reservation.
The "pearl" of our collection. Slaughter sturgeon caviar melting in your mouth, obtained at the moment of ideal grain maturity. Perfect balance, nutty and marine notes on the...
