Gastronome –

  • Russian-Siberian sturgeon caviar Standard 50 gr

    From 13.12 off - 40% Loose, creamy caviar with a "bursting" texture conveys a rich taste with nutty and marine notes that develop in an oyster aftertaste.

    1650

  • Duck meat ryet "Classic" 120g

    Riyette is a famous French dish. Cold appetizer made from Mulard duck meat by long-term simmering in duck fat using the Confit technology.

    350

  • Salmon caviar 100gr

    Delicate salmon caviar
    low salt, with a wonderful creamy aftertaste and barely noticeable bitterness.

    650

  • Pine cone jam

    A unique, environmentally friendly product with an exquisite taste and pronounced healing properties. Weight 290gr

    490

  • Ice plateau of local seafood

    The plateau includes: king crab leg, fresh scallop, 3 "Imperial" oysters, shrimps: Sakhalin chilim, sea dragons, angular tails. Toppings: soy sauce, lemon, lime, wakame. Oysters are delivere...

    7500

  • Imperial oysters №2

    Far Eastern rock oyster, diving in the Sea of Japan. Differs in bright sea taste. 1 PC.

    260

  • Sturgeon caviar Classic 20 gr

    It has a delicate taste with notes of nuts, milk chocolate and shiitake mushrooms, with a delicate creaminess in the aftertaste.

    1270

  • Ship and Sterlet Caviar Classic 57g

    Ship is a very rare fish of the sturgeon family that historically inhabited the Aral Sea. Silver-colored caviar with a delicate texture, rich sea flavor and light iodine notes in a creamy aftertaste

    5330

  • Salmon caviar 500 gr

    The discount is valid only on 26.12! Pre-order available
    Delicate salmon caviar low salt, with a wonderful creamy aftertaste and barely noticeable bitterness

    2490

  • Russian sturgeon caviar Classic 28.6 gr

    Russian Caspian sturgeon. Caviar has a delicate taste with hints of walnut and sea breeze, with a soft creaminess in the aftertaste.

    2720

  • Oyster knife

    600

  • Duck Riyette with Raisins 120g

    Riyette is a French cold appetizer made from Mulard duck meat using the Confit technology. It contains raisins combined with spices of white and black pepper, nutmeg, cloves and cinnamon.

    350

  • Montpensier

    Fruit lollipops with natural juice in a classic blue caviar jar. 250 g

    590

  • Salmon caviar 200g

    Delicate salmon caviar low salt, with a wonderful creamy aftertaste and barely noticeable bitterness

    1300

  • Sturgeon caviar Classic 28.6 gr

    It has a delicate taste with notes of nuts, milk chocolate and shiitake mushrooms, with a delicate creaminess in the aftertaste.

    1810

  • Siberian sturgeon caviar Imperial 2% salt, 28,6 gr

    It has a special, unusually silky texture, and its shell can be so delicate that it is ready to dissolve in the mouth at the slightest touch.

    2150

  • Russian and Siberian sturgeon caviar Classic 57gr

    5330

  • Sugar lollipop "Sturgeon"

    Lollipops "Sturgeon" with taste: strawberry, ice cream, Coca-Cola.

    150

  • Duck Riyette with Foie Gras, 120 gr

    Riyette is a kind of airy pate with tender pieces of Mulard duck stewed in its own fat using the Confit technology.

    390

  • Siberian sturgeon caviar Premium Premier 57gr

    By reservation.
    The "pearl" of our collection. Slaughter sturgeon caviar melting in your mouth, obtained at the moment of ideal grain maturity. Perfect balance, nutty and marine notes on the...

    6100

  • Russian-Siberian sturgeon caviar Standard 50 gr
  • Duck meat ryet "Classic" 120g
  •  Salmon caviar 100gr
  • Pine cone jam
  • Ice plateau of local seafood
  •  Imperial oysters №2
  • Sturgeon caviar Classic 20 gr
  • Ship and Sterlet Caviar Classic 57g
  • Salmon caviar 500 gr
  • Russian sturgeon caviar Classic 28.6 gr
  • Oyster knife
  • Duck Riyette with Raisins 120g
  • Montpensier
  • Salmon caviar 200g
  • Sturgeon caviar Classic 28.6 gr
  • Siberian sturgeon caviar Imperial 2% salt, 28,6 gr
  • Russian and Siberian sturgeon caviar Classic 57gr
  • Sugar lollipop "Sturgeon"
  • Duck Riyette with Foie Gras, 120 gr
  • Siberian sturgeon caviar Premium Premier 57gr
  • Russian-Siberian sturgeon caviar Standard 50 gr

  • Duck meat ryet "Classic" 120g

  •  Salmon caviar 100gr

  • Pine cone jam

  • Ice plateau of local seafood

  •  Imperial oysters №2

  • Sturgeon caviar Classic 20 gr

  • Ship and Sterlet Caviar Classic 57g

  • Salmon caviar 500 gr

  • Russian sturgeon caviar Classic 28.6 gr

  • Oyster knife

  • Duck Riyette with Raisins 120g

  • Montpensier

  • Salmon caviar 200g

  • Sturgeon caviar Classic 28.6 gr

  • Siberian sturgeon caviar Imperial 2% salt, 28,6 gr

  • Russian and Siberian sturgeon caviar Classic 57gr

  • Sugar lollipop "Sturgeon"

  • Duck Riyette with Foie Gras, 120 gr

  • Siberian sturgeon caviar Premium Premier 57gr

  • Russian-Siberian sturgeon caviar Standard 50 gr

    From 13.12 off - 40% Loose, creamy caviar with a "bursting" texture conveys a rich taste with nutty and marine notes that develop in an oyster aftertaste.

    1650

  • Duck meat ryet "Classic" 120g

    Riyette is a famous French dish. Cold appetizer made from Mulard duck meat by long-term simmering in duck fat using the Confit technology.

    350

  • Salmon caviar 100gr

    Delicate salmon caviar
    low salt, with a wonderful creamy aftertaste and barely noticeable bitterness.

    650

  • Pine cone jam

    A unique, environmentally friendly product with an exquisite taste and pronounced healing properties. Weight 290gr

    490

  • Ice plateau of local seafood

    The plateau includes: king crab leg, fresh scallop, 3 "Imperial" oysters, shrimps: Sakhalin chilim, sea dragons, angular tails. Toppings: soy sauce, lemon, lime, wakame. Oysters are delivere...

    7500

  • Imperial oysters №2

    Far Eastern rock oyster, diving in the Sea of Japan. Differs in bright sea taste. 1 PC.

    260

  • Sturgeon caviar Classic 20 gr

    It has a delicate taste with notes of nuts, milk chocolate and shiitake mushrooms, with a delicate creaminess in the aftertaste.

    1270

  • Ship and Sterlet Caviar Classic 57g

    Ship is a very rare fish of the sturgeon family that historically inhabited the Aral Sea. Silver-colored caviar with a delicate texture, rich sea flavor and light iodine notes in a creamy aftertaste

    5330

  • Salmon caviar 500 gr

    The discount is valid only on 26.12! Pre-order available
    Delicate salmon caviar low salt, with a wonderful creamy aftertaste and barely noticeable bitterness

    2490

  • Russian sturgeon caviar Classic 28.6 gr

    Russian Caspian sturgeon. Caviar has a delicate taste with hints of walnut and sea breeze, with a soft creaminess in the aftertaste.

    2720

  • Oyster knife

    600

  • Duck Riyette with Raisins 120g

    Riyette is a French cold appetizer made from Mulard duck meat using the Confit technology. It contains raisins combined with spices of white and black pepper, nutmeg, cloves and cinnamon.

    350

  • Montpensier

    Fruit lollipops with natural juice in a classic blue caviar jar. 250 g

    590

  • Salmon caviar 200g

    Delicate salmon caviar low salt, with a wonderful creamy aftertaste and barely noticeable bitterness

    1300

  • Sturgeon caviar Classic 28.6 gr

    It has a delicate taste with notes of nuts, milk chocolate and shiitake mushrooms, with a delicate creaminess in the aftertaste.

    1810

  • Siberian sturgeon caviar Imperial 2% salt, 28,6 gr

    It has a special, unusually silky texture, and its shell can be so delicate that it is ready to dissolve in the mouth at the slightest touch.

    2150

  • Russian and Siberian sturgeon caviar Classic 57gr

    5330

  • Sugar lollipop "Sturgeon"

    Lollipops "Sturgeon" with taste: strawberry, ice cream, Coca-Cola.

    150

  • Duck Riyette with Foie Gras, 120 gr

    Riyette is a kind of airy pate with tender pieces of Mulard duck stewed in its own fat using the Confit technology.

    390

  • Siberian sturgeon caviar Premium Premier 57gr

    By reservation.
    The "pearl" of our collection. Slaughter sturgeon caviar melting in your mouth, obtained at the moment of ideal grain maturity. Perfect balance, nutty and marine notes on the...

    6100