It has a delicate taste with notes of nuts, milk chocolate and shiitake mushrooms, with a delicate creaminess in the aftertaste.
1500
Sturgeon caviar Classic 28.6 gr
It has a delicate taste with notes of nuts, milk chocolate and shiitake mushrooms, with a delicate creaminess in the aftertaste.
1810
Starred sturgeon caviar Classic 57 g
This is the most high-calorie black granular caviar, which in terms of its market value ranks third after beluga and sturgeon caviar.
3550
Sturgeon caviar Classic 113 gr
It has a delicate taste with notes of nuts, milk chocolate and shiitake mushrooms, with a delicate creaminess in the aftertaste.
6995
Sturgeon caviar Classic 125 gr
Has a delicate taste with notes of walnut, milk chocolate and shiitake mushrooms, with a delicate creaminess in the aftertaste
7990
Sturgeon caviar Classic 250 gr
Has a delicate taste with notes of walnut, milk chocolate and shiitake mushrooms, with a delicate creaminess in the aftertaste
15690
Sterlet caviar Classic 28.6 gr
It has a very delicate texture and taste, with mushroom and marine notes. Evaporated cream and nuts in the aftertaste.
1800
Sterlet caviar Classic 57 g
It has a very delicate texture and taste, with mushroom and marine notes. Evaporated cream and nuts in the aftertaste. & Nbsp;
3210
Beluga hubrid fresh-grain caviar Classic 57gr
The rarest and most expensive type of caviar is Beluga. It is obtained from the sturgeon Huso huso. Large eggs of light gray tones have a delicate taste and a creamy aroma with a light taste of hazeln...
5330
Sterlet caviar Classic 113 gr
It has a very delicate texture and taste, with mushroom and marine notes. Evaporated cream and nuts in the aftertaste.
6380
Beluga hubrid fresh-grain caviar Classic 57gr
The rarest and most expensive type of caviar is Beluga. It is obtained from the sturgeon Huso huso. Large eggs of light gray tones have a delicate taste and a creamy aroma with a light taste of hazeln...
10500
Sturgeon caviar Imperial 28.6 gr
Eggs literally melt in your mouth. A bright, developing nutty-creamy taste with subtle hints of truffle and light shades of marine iodine.
2150
Sturgeon caviar Imperial 113 gr
Eggs literally melt in your mouth. A bright, developing nutty-creamy taste with subtle hints of truffle and light shades of marine iodine.
8370
Sturgeon caviar Imperial 250 gr
Eggs literally melt in your mouth. A bright, developing nutty-creamy taste with subtle hints of truffle and light shades of marine iodine.
18630
Sturgeon pressed caviar Astrakhanka 120 gr
The caviar is made according to the classic Astrakhan recipe. Possesses a pasty, buttery texture, rich fish and sea flavor
6240
Sturgeon caviar Pajusnaya 125 gr
A unique variety of caviar. It has an elastic, enveloping texture and a rich fishy, marine taste with notes of sardines and nuts.
7460
Sturgeon caviar Classic 57 gr
It has a delicate taste with notes of nuts, milk chocolate and shiitake mushrooms, with a delicate creaminess in the aftertaste.
3550
Sturgeon caviar Classic 20 gr
It has a delicate taste with notes of nuts, milk chocolate and shiitake mushrooms, with a delicate creaminess in the aftertaste.
1500
Sturgeon caviar Classic 28.6 gr
It has a delicate taste with notes of nuts, milk chocolate and shiitake mushrooms, with a delicate creaminess in the aftertaste.
1810
Starred sturgeon caviar Classic 57 g
This is the most high-calorie black granular caviar, which in terms of its market value ranks third after beluga and sturgeon caviar.
3550
Sturgeon caviar Classic 113 gr
It has a delicate taste with notes of nuts, milk chocolate and shiitake mushrooms, with a delicate creaminess in the aftertaste.
6995
Sturgeon caviar Classic 125 gr
Has a delicate taste with notes of walnut, milk chocolate and shiitake mushrooms, with a delicate creaminess in the aftertaste
7990
Sturgeon caviar Classic 250 gr
Has a delicate taste with notes of walnut, milk chocolate and shiitake mushrooms, with a delicate creaminess in the aftertaste
15690
Sterlet caviar Classic 28.6 gr
It has a very delicate texture and taste, with mushroom and marine notes. Evaporated cream and nuts in the aftertaste.
1800
Sterlet caviar Classic 57 g
It has a very delicate texture and taste, with mushroom and marine notes. Evaporated cream and nuts in the aftertaste. & Nbsp;
3210
Beluga hubrid fresh-grain caviar Classic 57gr
The rarest and most expensive type of caviar is Beluga. It is obtained from the sturgeon Huso huso. Large eggs of light gray tones have a delicate taste and a creamy aroma with a light taste of hazeln...
5330
Sterlet caviar Classic 113 gr
It has a very delicate texture and taste, with mushroom and marine notes. Evaporated cream and nuts in the aftertaste.
6380
Beluga hubrid fresh-grain caviar Classic 57gr
The rarest and most expensive type of caviar is Beluga. It is obtained from the sturgeon Huso huso. Large eggs of light gray tones have a delicate taste and a creamy aroma with a light taste of hazeln...
10500
Sturgeon caviar Imperial 28.6 gr
Eggs literally melt in your mouth. A bright, developing nutty-creamy taste with subtle hints of truffle and light shades of marine iodine.
2150
Sturgeon caviar Imperial 113 gr
Eggs literally melt in your mouth. A bright, developing nutty-creamy taste with subtle hints of truffle and light shades of marine iodine.
8370
Sturgeon caviar Imperial 250 gr
Eggs literally melt in your mouth. A bright, developing nutty-creamy taste with subtle hints of truffle and light shades of marine iodine.
18630
Sturgeon pressed caviar Astrakhanka 120 gr
The caviar is made according to the classic Astrakhan recipe. Possesses a pasty, buttery texture, rich fish and sea flavor
6240
Sturgeon caviar Pajusnaya 125 gr
A unique variety of caviar. It has an elastic, enveloping texture and a rich fishy, marine taste with notes of sardines and nuts.
7460
Sturgeon caviar Classic 57 gr
It has a delicate taste with notes of nuts, milk chocolate and shiitake mushrooms, with a delicate creaminess in the aftertaste.
