Gastronome – Black caviar

  • Sturgeon caviar Classic 20 gr

    It has a delicate taste with notes of nuts, milk chocolate and shiitake mushrooms, with a delicate creaminess in the aftertaste.

    1500

  • Sturgeon caviar Classic 28.6 gr

    It has a delicate taste with notes of nuts, milk chocolate and shiitake mushrooms, with a delicate creaminess in the aftertaste.

    1810

  • Starred sturgeon caviar Classic 57 g

    This is the most high-calorie black granular caviar, which in terms of its market value ranks third after beluga and sturgeon caviar.

    3550

  • Sturgeon caviar Classic 113 gr

    It has a delicate taste with notes of nuts, milk chocolate and shiitake mushrooms, with a delicate creaminess in the aftertaste.

    6995

  • Sturgeon caviar Classic 125 gr

    Has a delicate taste with notes of walnut, milk chocolate and shiitake mushrooms, with a delicate creaminess in the aftertaste

    7990

  • Sturgeon caviar Classic 250 gr

    Has a delicate taste with notes of walnut, milk chocolate and shiitake mushrooms, with a delicate creaminess in the aftertaste

    15690

  • Sterlet caviar Classic 28.6 gr

    It has a very delicate texture and taste, with mushroom and marine notes. Evaporated cream and nuts in the aftertaste.

    1800

  • Sterlet caviar Classic 57 g

    It has a very delicate texture and taste, with mushroom and marine notes. Evaporated cream and nuts in the aftertaste. & Nbsp;

    3210

  • Beluga hubrid fresh-grain caviar Classic 57gr

    The rarest and most expensive type of caviar is Beluga. It is obtained from the sturgeon Huso huso. Large eggs of light gray tones have a delicate taste and a creamy aroma with a light taste of hazeln...

    5330

  • Sterlet caviar Classic 113 gr

    It has a very delicate texture and taste, with mushroom and marine notes. Evaporated cream and nuts in the aftertaste.

    6380

  • Beluga hubrid fresh-grain caviar Classic 57gr

    The rarest and most expensive type of caviar is Beluga. It is obtained from the sturgeon Huso huso. Large eggs of light gray tones have a delicate taste and a creamy aroma with a light taste of hazeln...

    10500

  • Sturgeon caviar Imperial 28.6 gr

    Eggs literally melt in your mouth. A bright, developing nutty-creamy taste with subtle hints of truffle and light shades of marine iodine.

    2150

  • Sturgeon caviar Imperial 113 gr

    Eggs literally melt in your mouth. A bright, developing nutty-creamy taste with subtle hints of truffle and light shades of marine iodine.

    8370

  • Sturgeon caviar Imperial 250 gr

    Eggs literally melt in your mouth. A bright, developing nutty-creamy taste with subtle hints of truffle and light shades of marine iodine.

    18630

  • Sturgeon pressed caviar Astrakhanka 120 gr

    The caviar is made according to the classic Astrakhan recipe. Possesses a pasty, buttery texture, rich fish and sea flavor

    6240

  • Sturgeon caviar Pajusnaya 125 gr

    A unique variety of caviar. It has an elastic, enveloping texture and a rich fishy, marine taste with notes of sardines and nuts.

    7460

  • Sturgeon caviar Classic 57 gr

    It has a delicate taste with notes of nuts, milk chocolate and shiitake mushrooms, with a delicate creaminess in the aftertaste.

    3550

  • Sturgeon caviar Classic 20 gr
  • Sturgeon caviar Classic 28.6 gr
  • Starred sturgeon caviar Classic 57 g
  • Sturgeon caviar Classic 113 gr
  • Sturgeon caviar Classic 125 gr
  • Sturgeon caviar Classic 250 gr
  • Sterlet caviar Classic 28.6 gr
  • Sterlet caviar Classic 57 g
  • Beluga hubrid fresh-grain caviar Classic 57gr
  • Sterlet caviar Classic 113 gr
  • Beluga hubrid fresh-grain caviar Classic 57gr
  • Sturgeon caviar Imperial 28.6 gr
  • Sturgeon caviar Imperial 113 gr
  • Sturgeon caviar Imperial 250 gr
  • Sturgeon pressed caviar Astrakhanka 120 gr
  • Sturgeon caviar Pajusnaya 125 gr
  • Sturgeon caviar Classic 57 gr
  • Sturgeon caviar Classic 20 gr

  • Sturgeon caviar Classic 28.6 gr

  • Starred sturgeon caviar Classic 57 g

  • Sturgeon caviar Classic 113 gr

  • Sturgeon caviar Classic 125 gr

  • Sturgeon caviar Classic 250 gr

  • Sterlet caviar Classic 28.6 gr

  • Sterlet caviar Classic 57 g

  • Beluga hubrid fresh-grain caviar Classic 57gr

  • Sterlet caviar Classic 113 gr

  • Beluga hubrid fresh-grain caviar Classic 57gr

  • Sturgeon caviar Imperial 28.6 gr

  • Sturgeon caviar Imperial 113 gr

  • Sturgeon caviar Imperial 250 gr

  • Sturgeon pressed caviar Astrakhanka 120 gr

  • Sturgeon caviar Pajusnaya 125 gr

  • Sturgeon caviar Classic 57 gr

  • Sturgeon caviar Classic 20 gr

    It has a delicate taste with notes of nuts, milk chocolate and shiitake mushrooms, with a delicate creaminess in the aftertaste.

    1500

  • Sturgeon caviar Classic 28.6 gr

    It has a delicate taste with notes of nuts, milk chocolate and shiitake mushrooms, with a delicate creaminess in the aftertaste.

    1810

  • Starred sturgeon caviar Classic 57 g

    This is the most high-calorie black granular caviar, which in terms of its market value ranks third after beluga and sturgeon caviar.

    3550

  • Sturgeon caviar Classic 113 gr

    It has a delicate taste with notes of nuts, milk chocolate and shiitake mushrooms, with a delicate creaminess in the aftertaste.

    6995

  • Sturgeon caviar Classic 125 gr

    Has a delicate taste with notes of walnut, milk chocolate and shiitake mushrooms, with a delicate creaminess in the aftertaste

    7990

  • Sturgeon caviar Classic 250 gr

    Has a delicate taste with notes of walnut, milk chocolate and shiitake mushrooms, with a delicate creaminess in the aftertaste

    15690

  • Sterlet caviar Classic 28.6 gr

    It has a very delicate texture and taste, with mushroom and marine notes. Evaporated cream and nuts in the aftertaste.

    1800

  • Sterlet caviar Classic 57 g

    It has a very delicate texture and taste, with mushroom and marine notes. Evaporated cream and nuts in the aftertaste. & Nbsp;

    3210

  • Beluga hubrid fresh-grain caviar Classic 57gr

    The rarest and most expensive type of caviar is Beluga. It is obtained from the sturgeon Huso huso. Large eggs of light gray tones have a delicate taste and a creamy aroma with a light taste of hazeln...

    5330

  • Sterlet caviar Classic 113 gr

    It has a very delicate texture and taste, with mushroom and marine notes. Evaporated cream and nuts in the aftertaste.

    6380

  • Beluga hubrid fresh-grain caviar Classic 57gr

    The rarest and most expensive type of caviar is Beluga. It is obtained from the sturgeon Huso huso. Large eggs of light gray tones have a delicate taste and a creamy aroma with a light taste of hazeln...

    10500

  • Sturgeon caviar Imperial 28.6 gr

    Eggs literally melt in your mouth. A bright, developing nutty-creamy taste with subtle hints of truffle and light shades of marine iodine.

    2150

  • Sturgeon caviar Imperial 113 gr

    Eggs literally melt in your mouth. A bright, developing nutty-creamy taste with subtle hints of truffle and light shades of marine iodine.

    8370

  • Sturgeon caviar Imperial 250 gr

    Eggs literally melt in your mouth. A bright, developing nutty-creamy taste with subtle hints of truffle and light shades of marine iodine.

    18630

  • Sturgeon pressed caviar Astrakhanka 120 gr

    The caviar is made according to the classic Astrakhan recipe. Possesses a pasty, buttery texture, rich fish and sea flavor

    6240

  • Sturgeon caviar Pajusnaya 125 gr

    A unique variety of caviar. It has an elastic, enveloping texture and a rich fishy, marine taste with notes of sardines and nuts.

    7460

  • Sturgeon caviar Classic 57 gr

    It has a delicate taste with notes of nuts, milk chocolate and shiitake mushrooms, with a delicate creaminess in the aftertaste.

    3550