Riyette is a famous French dish. Cold appetizer made from Mulard duck meat by long-term simmering in duck fat using the Confit technology.
350
Riyette is a French cold appetizer made from Mulard duck meat using the Confit technology. It contains raisins combined with spices of white and black pepper, nutmeg, cloves and cinnamon.
350
Riyette is a kind of airy pate with tender pieces of Mulard duck stewed in its own fat using the Confit technology.
390
Enttier is a whole piece of foie gras from Mulard duck liver with a rich, bright taste. Melting texture, delicate aroma and creamy aftertaste will surprise the most demanding gourmets.
2060
Riyette is a famous French dish. Cold appetizer made from Mulard duck meat by long-term simmering in duck fat using the Confit technology.
350
Riyette is a French cold appetizer made from Mulard duck meat using the Confit technology. It contains raisins combined with spices of white and black pepper, nutmeg, cloves and cinnamon.
350
Riyette is a kind of airy pate with tender pieces of Mulard duck stewed in its own fat using the Confit technology.
390
Enttier is a whole piece of foie gras from Mulard duck liver with a rich, bright taste. Melting texture, delicate aroma and creamy aftertaste will surprise the most demanding gourmets.
2060
More than 20 varieties of caviar and only 7 tables