Gastronome – duck delicacies

  • Duck meat ryet "Classic" 120g

    Riyette is a famous French dish. Cold appetizer made from Mulard duck meat by long-term simmering in duck fat using the Confit technology.

    350

  • Duck Riyette with Raisins 120g

    Riyette is a French cold appetizer made from Mulard duck meat using the Confit technology. It contains raisins combined with spices of white and black pepper, nutmeg, cloves and cinnamon.

    350

  • Duck Riyette with Foie Gras, 120 gr

    Riyette is a kind of airy pate with tender pieces of Mulard duck stewed in its own fat using the Confit technology.

    390

  • Foie gras "Enterier"

    Enttier is a whole piece of foie gras from Mulard duck liver with a rich, bright taste. Melting texture, delicate aroma and creamy aftertaste will surprise the most demanding gourmets.

    2060

  • Duck meat ryet "Classic" 120g
  • Duck Riyette with Raisins 120g
  • Duck Riyette with Foie Gras, 120 gr
  • Foie gras "Enterier"
  • Duck meat ryet "Classic" 120g

  • Duck Riyette with Raisins 120g

  • Duck Riyette with Foie Gras, 120 gr

  • Foie gras "Enterier"

  • Duck meat ryet "Classic" 120g

    Riyette is a famous French dish. Cold appetizer made from Mulard duck meat by long-term simmering in duck fat using the Confit technology.

    350

  • Duck Riyette with Raisins 120g

    Riyette is a French cold appetizer made from Mulard duck meat using the Confit technology. It contains raisins combined with spices of white and black pepper, nutmeg, cloves and cinnamon.

    350

  • Duck Riyette with Foie Gras, 120 gr

    Riyette is a kind of airy pate with tender pieces of Mulard duck stewed in its own fat using the Confit technology.

    390

  • Foie gras "Enterier"

    Enttier is a whole piece of foie gras from Mulard duck liver with a rich, bright taste. Melting texture, delicate aroma and creamy aftertaste will surprise the most demanding gourmets.

    2060