Riyette is a famous French dish. Cold appetizer made from Mulard duck meat by long-term simmering in duck fat using the Confit technology.
350
Duck Riyette with Raisins 120g
Riyette is a French cold appetizer made from Mulard duck meat using the Confit technology. It contains raisins combined with spices of white and black pepper, nutmeg, cloves and cinnamon.
350
Duck Riyette with Foie Gras, 120 gr
Riyette is a kind of airy pate with tender pieces of Mulard duck stewed in its own fat using the Confit technology.
390
Foie gras "Enterier"
Enttier is a whole piece of foie gras from Mulard duck liver with a rich, bright taste. Melting texture, delicate aroma and creamy aftertaste will surprise the most demanding gourmets.
2060
Duck meat ryet "Classic" 120g
Riyette is a famous French dish. Cold appetizer made from Mulard duck meat by long-term simmering in duck fat using the Confit technology.
350
Duck Riyette with Raisins 120g
Riyette is a French cold appetizer made from Mulard duck meat using the Confit technology. It contains raisins combined with spices of white and black pepper, nutmeg, cloves and cinnamon.
350
Duck Riyette with Foie Gras, 120 gr
Riyette is a kind of airy pate with tender pieces of Mulard duck stewed in its own fat using the Confit technology.
390
Foie gras "Enterier"
Enttier is a whole piece of foie gras from Mulard duck liver with a rich, bright taste. Melting texture, delicate aroma and creamy aftertaste will surprise the most demanding gourmets.
