Gastronome – Seafood delicacies

• Imperial oysters №2

  Far Eastern rock oyster, diving in the Sea of Japan. Differs in bright sea taste. 1 PC.

  200

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• Oyster knife

  600

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• Ice plateau of local seafood

  The plateau includes: king crab leg, fresh scallop, 3 "Imperial" oysters, shrimps: Sakhalin chilim, sea dragons, angular tails. Toppings: soy sauce, lemon, lime, wakame. Oysters are delivere...

  5500

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• Scallops

  Murmansk ship-frozen scallops. This exquisite delicacy has a very delicate texture and sweetish taste. Weight 190-210g

  590

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• Langoustines

  Caught off the coast of Argentina, they have a delicate, mild taste with a slight "marine" tint. Weight 290-320 gr.

  380

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• First phalanx of Kamchatka crab 4 pcs

  The freshest crab caught in the Barents Sea by the SZRK company. Boiled, ship-frozen, in chitin. Vacuum packaging. 390-410 gr.

  3640

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• First phalanx of Kamchatka crab 2 pcs

  The freshest crab caught in the Barents Sea by the SZRK company. Boiled, ship-frozen, in chitin. Vacuum packaging. 190-210 gr.

  1820

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• Royal Kamchatka crab leg

  The freshest crab caught in the Barents Sea by the SZRK company. Boiled, ship-frozen, in chitin. Vacuum packaging. 310-350 gr.

  1700

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