The caviar is made according to the classic Astrakhan recipe. Possesses a pasty, buttery texture, rich fish and sea flavor
1900
The caviar is made according to the classic Astrakhan recipe. Possesses a pasty, buttery texture, rich fish and sea flavor
5700
A unique variety of caviar. It has an elastic, enveloping texture and a rich fishy, marine taste with notes of sardines and nuts.
11800
The caviar is made according to the classic Astrakhan recipe. Possesses a pasty, buttery texture, rich fish and sea flavor
1900
The caviar is made according to the classic Astrakhan recipe. Possesses a pasty, buttery texture, rich fish and sea flavor
5700
A unique variety of caviar. It has an elastic, enveloping texture and a rich fishy, marine taste with notes of sardines and nuts.
11800
More than 20 varieties of caviar and only 7 tables