Gastronome – Pressed caviar

  • Sturgeon pressed caviar Astrakhanka 20 gr

    The caviar is made according to the classic Astrakhan recipe. Possesses a pasty, buttery texture, rich fish and sea flavor

    1900

  • Sturgeon pressed caviar Astrakhanka 60 gr

    The caviar is made according to the classic Astrakhan recipe. Possesses a pasty, buttery texture, rich fish and sea flavor

    5700

  • Sturgeon pressed caviar Astrakhanka 120 gr

    The caviar is made according to the classic Astrakhan recipe. Possesses a pasty, buttery texture, rich fish and sea flavor

    11300

  • Sturgeon caviar Pajusnaya 125 gr

    A unique variety of caviar. It has an elastic, enveloping texture and a rich fishy, marine taste with notes of sardines and nuts.

    11800

  • Sturgeon pressed caviar Astrakhanka 20 gr
  • Sturgeon pressed caviar Astrakhanka 60 gr
  • Sturgeon pressed caviar Astrakhanka 120 gr
  • Sturgeon caviar Pajusnaya 125 gr
  • Sturgeon pressed caviar Astrakhanka 20 gr

  • Sturgeon pressed caviar Astrakhanka 60 gr

  • Sturgeon pressed caviar Astrakhanka 120 gr

  • Sturgeon caviar Pajusnaya 125 gr

  • Sturgeon pressed caviar Astrakhanka 20 gr

    The caviar is made according to the classic Astrakhan recipe. Possesses a pasty, buttery texture, rich fish and sea flavor

    1900

  • Sturgeon pressed caviar Astrakhanka 60 gr

    The caviar is made according to the classic Astrakhan recipe. Possesses a pasty, buttery texture, rich fish and sea flavor

    5700

  • Sturgeon pressed caviar Astrakhanka 120 gr

    The caviar is made according to the classic Astrakhan recipe. Possesses a pasty, buttery texture, rich fish and sea flavor

    11300

  • Sturgeon caviar Pajusnaya 125 gr

    A unique variety of caviar. It has an elastic, enveloping texture and a rich fishy, marine taste with notes of sardines and nuts.

    11800