Gastronome – Fish gastronomy

  • Omul fish

    260

  • File muksuna

    Cold smoked northern muksun. Smoking on natural alder chips. Vacuum packing, 200gr.

    360

  • Fillet of zubatki

    Cold smoked Atlantic catfish. Smoking on natural alder chips. Vacuum packing, 300gr.

    430

  • Fillet of fish oil

    Cold smoked oily fish. Smoking on natural alder chips. Vacuum packing, 300gr.

    450

  • Trout fillet

    Cold smoked Karelian trout. Smoking on natural alder chips. Vacuum packing, 300gr.

    590

  • Salmon fillet

    Cold smoked Norwegian salmon. Smoking on natural alder chips. Vacuum packing, 300gr.

    750

  • Sliced Beluga

    Cold smoked beluga from our own farm. Smoking on natural alder chips. Vacuum packing, 150g.

    990

  • Omul fish
  • File muksuna
  •  Fillet of zubatki
  • Fillet of fish oil
  • Trout fillet
  • Salmon fillet
  • Sliced Beluga
  • Omul fish

  • File muksuna

  •  Fillet of zubatki

  • Fillet of fish oil

  • Trout fillet

  • Salmon fillet

  • Sliced Beluga

  • Omul fish

    260

  • File muksuna

    Cold smoked northern muksun. Smoking on natural alder chips. Vacuum packing, 200gr.

    360

  • Fillet of zubatki

    Cold smoked Atlantic catfish. Smoking on natural alder chips. Vacuum packing, 300gr.

    430

  • Fillet of fish oil

    Cold smoked oily fish. Smoking on natural alder chips. Vacuum packing, 300gr.

    450

  • Trout fillet

    Cold smoked Karelian trout. Smoking on natural alder chips. Vacuum packing, 300gr.

    590

  • Salmon fillet

    Cold smoked Norwegian salmon. Smoking on natural alder chips. Vacuum packing, 300gr.

    750

  • Sliced Beluga

    Cold smoked beluga from our own farm. Smoking on natural alder chips. Vacuum packing, 150g.

    990