Gastronome – Fish gastronomy

  • File omul

    260

  • Fillet of fish oil

    Cold smoked oily fish. Smoking on natural alder chips. Vacuum packing, 300gr.

    450

  • Trout fillet

    Cold smoked Karelian trout. Smoking on natural alder chips. Vacuum packing, 300gr.

    590

  • Sliced Beluga

    Cold smoked beluga from our own farm. Smoking on natural alder chips. Vacuum packing, 150g.

    990

  • Nelma sliced

    Smoked or lightly salted nelma has the most delicate taste with full preservation of all nutrients. 150 g

    720

  • Halibut sliced

    Halibut is a bottom fish that prefers the clear and cool waters of the Pacific and Atlantic oceans.

    350

  •  File omul
  • Fillet of fish oil
  • Trout fillet
  • Sliced Beluga
  • Nelma sliced
  • Halibut sliced
  •  File omul

  • Fillet of fish oil

  • Trout fillet

  • Sliced Beluga

  • Nelma sliced

  • Halibut sliced

  • File omul

    260

  • Fillet of fish oil

    Cold smoked oily fish. Smoking on natural alder chips. Vacuum packing, 300gr.

    450

  • Trout fillet

    Cold smoked Karelian trout. Smoking on natural alder chips. Vacuum packing, 300gr.

    590

  • Sliced Beluga

    Cold smoked beluga from our own farm. Smoking on natural alder chips. Vacuum packing, 150g.

    990

  • Nelma sliced

    Smoked or lightly salted nelma has the most delicate taste with full preservation of all nutrients. 150 g

    720

  • Halibut sliced

    Halibut is a bottom fish that prefers the clear and cool waters of the Pacific and Atlantic oceans.

    350