The back of the tuna is brought chilled from Sri Lanka. Tuna is salted in sea salt for 12 hours, then dried for 3-4 days. This method gives the meat a concentrated taste, a fragrant crust and a rich p...
750
Karelian trout chef-salted 200 g
The trout is cut into boneless fillets and salted with the addition of fragrant dill, juice and lemon zest for 12 hours. Then excess salt is removed and vacuumed.
700
Sun-dried tuna Yellowfin 150 g
The back of the tuna is brought chilled from Sri Lanka. Tuna is salted in sea salt for 12 hours, then dried for 3-4 days. This method gives the meat a concentrated taste, a fragrant crust and a rich p...
750
Karelian trout chef-salted 200 g
The trout is cut into boneless fillets and salted with the addition of fragrant dill, juice and lemon zest for 12 hours. Then excess salt is removed and vacuumed.
