Gastronome – Sterlet

  • Sterlet caviar Classic 28.6 gr

    It has a very delicate texture and taste, with mushroom and marine notes. Evaporated cream and nuts in the aftertaste.

    2000

  • Sterlet caviar Classic 57 g

    It has a very delicate texture and taste, with mushroom and marine notes. Evaporated cream and nuts in the aftertaste. & Nbsp;

    4000

  • Sterlet caviar Standard 50 gr

    Sterlet caviar is small, has a delicate taste with a light mushroom hint in the aftertaste.

    3200

  • Sterlet caviar Standard 100 gr

    Sterlet caviar is small, has a delicate taste with a light mushroom hint in the aftertaste.

    6300

  • Sterlet caviar Classic 28.6 gr
  • Sterlet caviar Classic 57 g
  • Sterlet caviar Standard 50 gr
  • Sterlet caviar Standard 100 gr
  • Sterlet caviar Classic 28.6 gr

  • Sterlet caviar Classic 57 g

  • Sterlet caviar Standard 50 gr

  • Sterlet caviar Standard 100 gr

  • Sterlet caviar Classic 28.6 gr

    It has a very delicate texture and taste, with mushroom and marine notes. Evaporated cream and nuts in the aftertaste.

    2000

  • Sterlet caviar Classic 57 g

    It has a very delicate texture and taste, with mushroom and marine notes. Evaporated cream and nuts in the aftertaste. & Nbsp;

    4000

  • Sterlet caviar Standard 50 gr

    Sterlet caviar is small, has a delicate taste with a light mushroom hint in the aftertaste.

    3200

  • Sterlet caviar Standard 100 gr

    Sterlet caviar is small, has a delicate taste with a light mushroom hint in the aftertaste.

    6300