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  • Broccoli, coconut milk, hazelnuts

    490

  • Duck, carrots, caraway seeds, dried cherries, onion caramel

    590

  • Сod, truffle mashed potatoes, kombu sauce with red caviar

    650

  • Scallops, truffle risotto, poppy seeds, verbena

    900

  • Veal cheeks, beetroot, cinnamon, cumberland sauce

    750

  • Yellowfin tuna, asparagus, apple, lime, lemon marmalade

    950

  • Sturgeon, celery and daikon cream, ravigot sauce

    1050

  • First phalanx of king crab, pear gel, pumpkin, celery

    1450

  • King crab leg, verch sauce

    2390

  • Broccoli, coconut milk, hazelnuts

    490

  • Duck, carrots, caraway seeds, dried cherries, onion caramel

    590

  • Сod, truffle mashed potatoes, kombu sauce with red caviar

    650

  • Scallops, truffle risotto, poppy seeds, verbena

    900

  • Veal cheeks, beetroot, cinnamon, cumberland sauce

    750

  • Yellowfin tuna, asparagus, apple, lime, lemon marmalade

    950

  • Sturgeon, celery and daikon cream, ravigot sauce

    1050

  • First phalanx of king crab, pear gel, pumpkin, celery

    1450

  • King crab leg, verch sauce

    2390

Download menu