• Veal liver, plum, berry tapioca

    590

  • Сod, truffle mashed potatoes, kombu sauce with red caviar

    600

  • Scallops, truffle risotto, poppy seeds, verbena

    900

  • Veal cheeks, beetroot, cinnamon, cumberland sauce

    650

  • Yellowfin tuna, black risotto

    990

  • Sturgeon, сhinese cabbage, pumpkin cream, ravigot sauce

    1050

  • First phalanx of king crab, pear gel, pumpkin, celery

    1450

  • King crab leg, verch sauce

    1690

  • Veal liver, plum, berry tapioca

    590

  • Сod, truffle mashed potatoes, kombu sauce with red caviar

    600

  • Scallops, truffle risotto, poppy seeds, verbena

    900

  • Veal cheeks, beetroot, cinnamon, cumberland sauce

    650

  • Yellowfin tuna, black risotto

    990

  • Sturgeon, сhinese cabbage, pumpkin cream, ravigot sauce

    1050

  • First phalanx of king crab, pear gel, pumpkin, celery

    1450

  • King crab leg, verch sauce

    1690