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  • Bull stewed neck with baked celery and garlic broth

    790

  • Stewed bull tongue with mashed baked celery

    680

  • Filet Mignon tataki

    1450

  • Celery steak with cheese mousse and truffle caviar

    550

  • Sterka steak with kohlrabi and sauce of horseradish and herbs

    950

  • Cabbage steak with coconut and apple sauce

    350

  • Crab with ptitim and apple sauce

    1200

  • Smoked Beluga with asparagus and cheese mousse

    1500

  • Fillet of Murmansk cod with curry sauce and kinoa

    790

  • Duck breast with cabbage and cherry chutney

    890

  • Bull stewed neck with baked celery and garlic broth

    790

  • Stewed bull tongue with mashed baked celery

    680

  • Filet Mignon tataki

    1450

  • Celery steak with cheese mousse and truffle caviar

    550

  • Sterka steak with kohlrabi and sauce of horseradish and herbs

    950

  • Cabbage steak with coconut and apple sauce

    350

  • Crab with ptitim and apple sauce

    1200

  • Smoked Beluga with asparagus and cheese mousse

    1500

  • Fillet of Murmansk cod with curry sauce and kinoa

    790

  • Duck breast with cabbage and cherry chutney

    890

Download menu