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Menu – Main course

Smoked catfish, zucchini, bisque

850
Meatballs from beef cheeks, stewed plum

950
Ravioli with foie gras, smoked duck, citrus sauce

1000
Venison, beetroot cream, blackcurrant sauce, crispy oyster mushroom

1100
Sturgeon baked in salt, potato gnocchi, kombu sauce

1250
King crab leg, verch sauce

2500

Smoked catfish, zucchini, bisque

850
Meatballs from beef cheeks, stewed plum

950
Ravioli with foie gras, smoked duck, citrus sauce

1000
Venison, beetroot cream, blackcurrant sauce, crispy oyster mushroom

1100
Sturgeon baked in salt, potato gnocchi, kombu sauce

1250
King crab leg, verch sauce

2500

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More than 20 varieties of caviar and only 7 tables