Menu – Cold starters

• Assorted Greek olives

  350

• Mix of green leaves and herbs, fresh vegetables, truffle dressing

  350

• Oyster, jalapeno, tomato, pink salmon caviar

  500

• Fin de Claire oyster, sturgeon caviar, chives

  690

• Turkey and rabbit liver pate, brioche, stewed onions

  450

• Ripe tomatoes, shallots, tomato water, basil

  500

• Beef tartare, red caviar, forest mushroom mousse

  650

• Fresh scallops, lemon marmalade, relish, grapes

  650

• Avocado tartare, sturgeon caviar

  990