• Assorted Greek olives

    350

  • Mix of green leaves and herbs, fresh vegetables, truffle dressing

    350

  • Oyster, tapioca, pear, relish

    390

  • Turkey and rabbit liver pate, brioche, stewed onions

    450

  • Ripe tomatoes, shallots, tomato water, basil

    500

  • Beef tartare, red caviar, forest mushroom mousse

    590

  • Fresh scallops, lemon marmalade, relish, grapes

    650

  • Green salad, King crab, cucumber, daikon, truffle dressing

    950

  • Assorted Greek olives

    350

  • Mix of green leaves and herbs, fresh vegetables, truffle dressing

    350

  • Oyster, tapioca, pear, relish

    390

  • Turkey and rabbit liver pate, brioche, stewed onions

    450

  • Ripe tomatoes, shallots, tomato water, basil

    500

  • Beef tartare, red caviar, forest mushroom mousse

    590

  • Fresh scallops, lemon marmalade, relish, grapes

    650

  • Green salad, King crab, cucumber, daikon, truffle dressing

    950