Menu – Cold starters

• Salad Primavera

  500

• Turkey liver pate, brioche, stewed onions, pear

  550

• Tuna mohama, persimmon, parmesan mousse

  550

• Oyster Romarinka, jalapeno, tomato, pink salmon caviar

  650

• Beef tartare

  650

• Fresh scallops with teriyaki-shiso caviar

  690

• Smorrebrod with smoked beluga

  790

• Avocado tartare, sturgeon caviar

  1050

• Fin de Claire oyster, sturgeon caviar, chives

  690

• Local seafood plateau: crab, scallop, oysters, shrimps

  8250