Menu – Cold starters

• Beef shoulder, salad mix, persimmon, tomato dressing

  600

• Smashed cucumbers, seaweed, picled cauliflower

  400

• Turkey liver pate, brioche, stewed onions, pear

  550

• Tuna mohama, persimmon, parmesan mousse

  550

• Oyster Romarinka, jalapeno, tomato, pink salmon caviar

  650

• Beef tartare

  650

• Fresh scallops, sweet sea buckstorn, chilli

  690

• Set of smorrebrods

  790

• Avocado tartare, sturgeon caviar

  1050

• Fin de Claire oyster, sturgeon caviar, chives

  690

• Local seafood plateau: crab, scallop, oysters, shrimps

  8250

• Salted trout tartare, herb lemonade, baked quince snow

  890