Menu – Cold starters

• Turkey liver pate, brioche, stewed onions, persimmon

  450

• Oyster, jalapeno, tomato, pink salmon caviar

  500

• Tomatoes, persimmon, cucumber, sesame sauce

  500

• Tuna mohama, persimmon, parmesan mousse

  550

• Beef tartare, mousse of baked eggplant miso, onion cream, red caviar

  650

• Fin de Claire oyster, sturgeon caviar, chives

  690

• Fresh scallops, persimmon, ponzu, sitimi

  690

• Ladoga whitefish ceviche, quince cream, green onion sauce

  690

• Tuna, avocado, red caviar, lime zest

  850

• Avocado tartare, sturgeon caviar

  990