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  • Cod mousse with liver, oat bread, red caviar

    300

  • Seasonal tomatoes, vinegar caviar, scented oil, anchovy

    350

  • Oyster, sriracha sauce, wine caviar

    390

  • Turkey and rabbit liver pate, brioche, stewed onions

    490

  • Beef tartare, red caviar, eggplant

    590

  • Fresh scallops, tequila sauce, pesto nero

    650

  • Avocado tartare with black caviar

    950

  • Cod mousse with liver, oat bread, red caviar

    300

  • Seasonal tomatoes, vinegar caviar, scented oil, anchovy

    350

  • Oyster, sriracha sauce, wine caviar

    390

  • Turkey and rabbit liver pate, brioche, stewed onions

    490

  • Beef tartare, red caviar, eggplant

    590

  • Fresh scallops, tequila sauce, pesto nero

    650

  • Avocado tartare with black caviar

    950

Download menu