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  • Cod mousse with liver, oat bread, red caviar

    300

  • Seasonal tomatoes, vinegar caviar, scented oil, anchovy

    350

  • Oyster, sriracha sauce, wine caviar

    390

  • Turkey and rabbit liver pate, brioche, stewed onions

    490

  • Beef tartare, red caviar, eggplant

    590

  • Fresh scallops, tequila sauce, pesto nero

    650

  • Avocado tartare with black caviar

    950

  • Tostada with duck leg confit, pickled onions, zucchini, beets

    390

  • Creamy ptitim, pressed caviar, fennel flowers

    590

  • Shrimps glazed in white miso, cauliflower

    650

  • Potatoes, strachatella, black caviar

    790

  • Wheat bread, yeast-free beetroot bread, whipped butter

    190

  • Сod, truffle mashed potatoes, kombu sauce with red caviar

    590

  • Creamy bisque, salted Murmansk cod tartare

    450

  • Squid, fennel, spinach, eggplant

    590

  • Parsnip soup with coconut milk, morel butter, coffee

    450

  • Duck leg, red cabbage, lavender oil

    650

  • Scallops, truffle risotto, poppy seeds, verbena

    890

  • Picanya pastrami, white beetroot, lingonberry sauce

    800

  • Yellowfin tuna, black risotto

    990

  • Cod mousse with liver, oat bread, red caviar

    300

  • Seasonal tomatoes, vinegar caviar, scented oil, anchovy

    350

  • Oyster, sriracha sauce, wine caviar

    390

  • Turkey and rabbit liver pate, brioche, stewed onions

    490

  • Beef tartare, red caviar, eggplant

    590

  • Fresh scallops, tequila sauce, pesto nero

    650

  • Avocado tartare with black caviar

    950

  • Tostada with duck leg confit, pickled onions, zucchini, beets

    390

  • Creamy ptitim, pressed caviar, fennel flowers

    590

  • Shrimps glazed in white miso, cauliflower

    650

  • Potatoes, strachatella, black caviar

    790

  • Wheat bread, yeast-free beetroot bread, whipped butter

    190

  • Сod, truffle mashed potatoes, kombu sauce with red caviar

    590

  • Creamy bisque, salted Murmansk cod tartare

    450

  • Squid, fennel, spinach, eggplant

    590

  • Parsnip soup with coconut milk, morel butter, coffee

    450

  • Duck leg, red cabbage, lavender oil

    650

  • Scallops, truffle risotto, poppy seeds, verbena

    890

  • Picanya pastrami, white beetroot, lingonberry sauce

    800

  • Yellowfin tuna, black risotto

    990

Download menu