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  • Broccoli, coconut milk, hazelnuts

    490

  • Assorted Greek olives

    350

  • Beef tails, cumin oat chip, mustard, honey

    590

  • Duck, carrots, caraway seeds, dried cherries, onion caramel

    590

  • Mix of green leaves and herbs, fresh vegetables, truffle dressing

    350

  • Langoustine, celery cream with truffle, iceberg sauce

    750

  • Potatoes, strachatella, black caviar

    850

  • Oyster, tapioca, pear, relish

    390

  • Turkey and rabbit liver pate, brioche, stewed onions

    450

  • Ripe tomatoes, shallots, tomato water, basil

    500

  • Beef tartare, red caviar, forest mushroom mousse

    590

  • Fresh scallops, lemon marmalade, relish, grapes

    650

  • Green salad, King crab, cucumber, daikon, truffle dressing

    950

  • Wheat bread, yeast-free beetroot bread, whipped butter

    190

  • Young asparagus cream

    490

  • Sturgeon and red fish broth, black caviar, potatoes

    690

  • Сod, truffle mashed potatoes, kombu sauce with red caviar

    650

  • Scallops, truffle risotto, poppy seeds, verbena

    900

  • Veal cheeks, beetroot, cinnamon, cumberland sauce

    750

  • Yellowfin tuna, asparagus, apple, lime, lemon marmalade

    950

  • Broccoli, coconut milk, hazelnuts

    490

  • Assorted Greek olives

    350

  • Beef tails, cumin oat chip, mustard, honey

    590

  • Duck, carrots, caraway seeds, dried cherries, onion caramel

    590

  • Mix of green leaves and herbs, fresh vegetables, truffle dressing

    350

  • Langoustine, celery cream with truffle, iceberg sauce

    750

  • Potatoes, strachatella, black caviar

    850

  • Oyster, tapioca, pear, relish

    390

  • Turkey and rabbit liver pate, brioche, stewed onions

    450

  • Ripe tomatoes, shallots, tomato water, basil

    500

  • Beef tartare, red caviar, forest mushroom mousse

    590

  • Fresh scallops, lemon marmalade, relish, grapes

    650

  • Green salad, King crab, cucumber, daikon, truffle dressing

    950

  • Wheat bread, yeast-free beetroot bread, whipped butter

    190

  • Young asparagus cream

    490

  • Sturgeon and red fish broth, black caviar, potatoes

    690

  • Сod, truffle mashed potatoes, kombu sauce with red caviar

    650

  • Scallops, truffle risotto, poppy seeds, verbena

    900

  • Veal cheeks, beetroot, cinnamon, cumberland sauce

    750

  • Yellowfin tuna, asparagus, apple, lime, lemon marmalade

    950

Download menu