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  • Onion hummus, margelan radish, carrot, radish

    350

  • Beef tails, oat chips with caraway seeds, turnips, honey

    590

  • Langoustine, pumpkin curry, persimmon sauce

    750

  • Oyster, tapioca, pear, relish

    390

  • Assorted Greek olives

    450

  • Potatoes, strachatella, black caviar

    850

  • Turkey and rabbit liver pate, brioche, stewed onions

    450

  • Beef tartare, red caviar, seasonal root vegetables

    590

  • Shrimp chips, cucumber gel, butter cream, black caviar

    590

  • Fresh scallops, lemon marmalade, relish, grapes

    650

  • Crab, wasabi, pear tapioca

    1050

  • Wheat bread, yeast-free beetroot bread, whipped butter

    190

  • Creamy bisque, salted Murmansk cod tartare

    550

  • Veal liver, plum, berry tapioca

    590

  • Beluga broth, sturgeon, black caviar, potato croquet

    690

  • Сod, truffle mashed potatoes, kombu sauce with red caviar

    600

  • Scallops, truffle risotto, poppy seeds, verbena

    900

  • Veal cheeks, beetroot, cinnamon, cumberland sauce

    650

  • Yellowfin tuna, black risotto

    990

  • Sturgeon, сhinese cabbage, pumpkin cream, ravigot sauce

    1050

  • Onion hummus, margelan radish, carrot, radish

    350

  • Beef tails, oat chips with caraway seeds, turnips, honey

    590

  • Langoustine, pumpkin curry, persimmon sauce

    750

  • Oyster, tapioca, pear, relish

    390

  • Assorted Greek olives

    450

  • Potatoes, strachatella, black caviar

    850

  • Turkey and rabbit liver pate, brioche, stewed onions

    450

  • Beef tartare, red caviar, seasonal root vegetables

    590

  • Shrimp chips, cucumber gel, butter cream, black caviar

    590

  • Fresh scallops, lemon marmalade, relish, grapes

    650

  • Crab, wasabi, pear tapioca

    1050

  • Wheat bread, yeast-free beetroot bread, whipped butter

    190

  • Creamy bisque, salted Murmansk cod tartare

    550

  • Veal liver, plum, berry tapioca

    590

  • Beluga broth, sturgeon, black caviar, potato croquet

    690

  • Сod, truffle mashed potatoes, kombu sauce with red caviar

    600

  • Scallops, truffle risotto, poppy seeds, verbena

    900

  • Veal cheeks, beetroot, cinnamon, cumberland sauce

    650

  • Yellowfin tuna, black risotto

    990

  • Sturgeon, сhinese cabbage, pumpkin cream, ravigot sauce

    1050

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