Seasonal menu update

"There is something beautiful in the summer, and in the summer, beautiful in us." S.A. Yesenin

What associations do you have with summer? The first thing that comes to mind is nature, which begins to delight us with a riot of colors. Together with the word nature, an associative array is built - sun, warmth, freshness, greens, ripe berries, delicious fruits, juicy vegetables. Summer is a time of inspiration, a time of beauty.

The menu of our restaurant is seasonal, this summer the update turned out to be really special: it included new dishes and already favorite hits. When creating the summer menu, Art-Caviar chef Igor Kazakov was inspired by nature, went out of town, talked with farmers, collected fresh herbs, selected combinations and thought out the concept. Igor Kazakov notes: “You have to take everything from summer! I want the guests to taste our dishes to be able to realize the moment of the coming of summer ”.

What dishes are waiting for you on the summer menu?

• Scallops with baby peas, fresh raspberries, lemon marmalade, tom yang sauce and lemon balm.
• Okroshka with smoked sturgeon and deep-sea algae, young radish, greenhouse cucumber, dill, egg, gel from rich sturgeon broth. Okroshka is cooked on kefir with a low percentage of fat, with the addition of creamy horseradish and French mustard.
• Another fresh and summer meal - chilled tuna, white crispy asparagus, pickled apple with lime, lemon marmalade, pan-Asian dressing.

This is just a small part of what you have to try. Summer menu Art-Caviar is a wealth of flavor combinations, bright colors, fresh farm products. Gastronomic extravaganza!